![]() Cashew cream and seasoned quinoa replace the traditional meat, cheese, and sour cream, but, trust me, you won’t miss them one bit. This recipe is a plant-based riff on my mom’s classic Tex Mex Dip. Instead, it’s topped with an ooey gooey vegan cheese sauce made from sweet potato and nutritional yeast, hearty plant-based taco meat, and pickled onions for pop! Nope, there’s no meat or cheese on that mouthwatering nacho tray. Just wait to stir in the avocado until right before you eat. This bean and corn dip is a perfect party appetizer because you can make it hours (or even a day!) in advance. ![]() Bulk it up with black beans, or add pickled jalapeños for a tangy pop of flavor. This sweet and spicy salsa recipe is fantastic as-written, but feel free to get creative here. If you’re looking for quick and easy vegan appetizers, make pico de gallo! This fresh salsa is unbelievably simple to make – dice up tomatoes, onions, cilantro, and jalapeño, add a squeeze of lime, and season to taste. We love this zesty salsa verde with tortilla chips, but it’s fantastic with tacos, taquitos, and enchiladas too. Move over, jarred salsa! This homemade kind is fresher, brighter, and more flavorful by far. Who doesn’t love salsa and guac? Luckily, these tasty appetizers are naturally vegan. Made with cashews, Dijon mustard, and jarred pimento peppers, it tastes shockingly close to the real thing! Pass the tortilla chips! There are so many fun ways to vary this lemony white bean dip! Blend in roasted garlic for rich, nutty flavor, or add a big handful of basil for a delightful fresh twist.Įven Jack – a devout lover of actual pimento cheese – will devour this dairy-free dip. Roasted beets step in for the peppers, adding an earthy sweetness to this smooth, spiced dip. This vibrant recipe is my unconventional take on muhammara, a Syrian red pepper and walnut spread. Tahini, smoked paprika, and charred eggplant give this dip its rich, smoky flavor and silky texture.īeet Muhammara, page 71 of Love & Lemons Every Day Serve it with fresh pita and veggies, and it’ll vanish in minutes. I couldn’t make a list of vegan appetizers without including hummus! This Mediterranean dip is creamy, bright, and blissfully easy to make. Seriously, carrot sticks have never tasted this good. If you want to start eating more veggies, make this vegan ranch! It’s creamy, tangy, cool, and addictive. ![]() Try this French onion dip recipe once, and you’ll never get the store bought kind again! Caramelized onions infuse creamy cashew sour cream with rich umami flavor. I love to top the almond cheese with herbes de Provence and mint leaves for a burst of fresh flavor. If you’re looking for classy, wine-and-cheese-night-worthy vegan appetizers, this recipe is for you. Who says you need meat or dairy to have a good time? Vegan Appetizers for a Crudité PlatterĪ classic crudité platter will always be one of my favorite appetizers! Set out a flavorful dip or two, and you’ll fill up on veggies before you know it.Īlmond Cheese with Herbes de Provence, page 73 of Love & Lemons Every Day Try one, or try them all, but most importantly, have fun. Over the years, we’ve made them for parties, date nights, cookouts, and late night snacks. Whether you’re vegan, vegetarian, or someone who eats everything, you’re going to love these vegan appetizers! They range from creamy dips to refreshing salsas, from pretzels to spring rolls to bruschetta and beyond. They’re colorful, bold, and bright, the kind of food that makes you want to reach out and try it…and then go back for another bite. These easy vegan appetizers prove how fun plant-based eating can be! As I compiled this list over the weekend, I found myself itching to make each one of these vegan appetizer recipes.
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